This was my first play-date with yeasted bread in a few years. I used a pretty basic recipe with pretty basic ingredients, kneading some cooked millet and ground roasted almonds into the dough before letting it rise.
I think the taste could have been improved with a longer proof time, or more salt…
but the texture was great, it toasted up and paired really well with jam and almond butter, and it made my house smell awesome.
plus, kneading gave my lazy arms a workout.